An in vitro investigation of the initial pH and titratable acidity of a selection of fruit smoothies

Blacker.et.al- 2011

Analysis of the erosive effect of different dietary substances and medications

Lussi.et.al- 2012

Erosion of dentine and enamel in vitro by dietary acids: the effect of temperature, acid character, concentration and exposure time

West.et.al- 2000

Fruit yogurt: any erosive potential regarding teeth?

Caglar.et.al - 2006

In vitro microhardness studies on a new anti-erosion desensitizing toothpaste.

Fowler.et.al- 2006

Investigation of the erosive potential of different types of alcoholic beverages

Meira.et.al - 2020

Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products

Penniston.et.al- 2008

Risk factors in dental erosion

Jarvinen.et.al -1991

The Gourmet-O-Matic tm pH of Common Beverages Guide

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The association of tooth wear, diet and dietary habits in adults aged 18–30 years old

Bartlett.et.al - 2011.

The pH of beverages in the United States

Reddy.et.al - 2016.

The role of the diet in tooth wear

O'Toole.et.al - 2018